Dr. Jacobs Vitamin C Liposomal Powder 150g 88 servings !

Description

 

Dr. Jacob's Liposomal Vitamin C contains the highest quality rosehip powder. Rosehip fruits are dried without exposure to sunlight immediately after harvesting, and then carefully crushed. Rosehip is a rich natural source vitamin C, polyphenols (anthocyanins, proanthocyanidins, flavonoids) and lycopene.

Phospholipids from sunflower seeds they form a matrix in which vitamin C is placed, which significantly increases its digestibility and biological activity.

In the product Dr. Jacob's Liposomal Vitamin C we have taken care to make it easier to maintain the acid-base balance of the body. Acid actionnej vitamin C (ascorbic acid) is balanced magnesium carbonate - very important for the body magnesium ascorbate.

This combination of components significantly increases the biological activity of the components and the efficiency of their use by the body.

The vitamin C and zinc contained in the liposomal vitamin C product have a scientifically proven beneficial effect on the proper functioning of the body:

• Immune system support, especially during and after intense physical activity,
• Collagen formation for proper functioning of cartilage (the main component of joints), bones, teeth, gums, skin and blood vessels,
• Nervous system functioning, psychological functions, fatigue reduction,
• Protecting cells from oxidative stress,
• Promote iron absorption and use,
• Helps maintain the acid-base balance (zinc).

 

Recommended daily intake: 1-2 scoops directly into your mouth (best consumed in installments of half a scoopful each) or mixed with muesli, fruit or vegetable smoothie, juice, or water.

 

Ingredients: rosehip fruit Roza Kanina (powder, 60%), sunflower lecithin (12%), ascorbic acid (vitamin C), sweetener (xylitol), magnesium carbonate, acerola cherry extract Malpighia emarginata (2%), silicon dioxide, zinc citrate.

May contain trace amounts nuts.

 

Do not exceed the recommended daily intake.

Store in tightly sealed packaging, out of reach of small children. A dietary supplement cannot be used as a substitute for a balanced diet. It is important to have a balanced diet and a healthy lifestyle.

 

Vitamin C

Vitamin C (ascorbic acid) is found in most fruits and vegetables. Evolutionarily, the human body belongs to herbivores, and the consumption for millions of years of large amounts of vitamin C from plants has led to the fact that it has lost the ability to produce this substance on its own.

Vitamin C is very important for our health. It is involved in many important processes and vital functions of our body (some of them are listed on the page next to it). Therefore, it is very important to supply the body with enough vitamin C every day.It would seem that this is easy, because it is so affordable, but in many cases, poor nutrition and lifestyle lead to the fact that seemingly healthy people have too little. The need for this vitamin increases with very high physical activity, vomiting, intestinal disorders, hypertension, diabetes, during pregnancy and lactation, in smokers, with severe and prolonged stress.

 

How much vitamin C is there?

It is recommended to take vitamin C prophylactically, preferably of natural origin. The minimum daily dose is 45-90 mg for adults and 40-50 mg for children. However, it is recommended that the serving consumed per day should be approx. 200-1000 mg for adults and approx. 200 mg for children.

Vitamin C is difficult to overdose on. Its excess is removed in the urine. When taken in excess, more than 2 g (2000 mg) per day, it can cause stomach complaints, nausea, diarrhea, vomiting or skin rash, severe acidification of urination – a strong acid load on the kidneys, and in the long term-the formation of kidney stones. Using higher than recommended doses of vitamin C during pregnancy can be harmful to the fetus.

 

The following beneficial effects of vitamin C on important body functions occur with a daily intake of at least 200mg:

• helps in the proper production of collagen, essential for the proper functioning of the skin, blood vessels, cartilage, bones, teeth, and gums,
• helps maintain the normal functioning of the immune system, especially during and after intense work or exercise.,
• helps maintain normal energy metabolism and reduce feelings of tiredness and tiredness,
• helps in the proper functioning of the nervous system and maintaining proper psychological functions,
• increases the absorption of iron (thus indirectly involved in the formation of red blood cells),
• helps protect cells from oxidative stress (vitamin C is a very powerful antioxidant, so it is also used in many foods).

 

The best readily available sources of Vitamin C*:

Rosehip fruit (250-800 mg), black currant fruit (150-300 mg), paprika (125-200 mg), Brussels sprouts** (65-145 mg), broccoli** (65-100 mg).

* the amount of 100 g of product; * * it is best to cook for a couple, bake.

 

The myth of left-handed vitamin C

Vitamin C is L-ascorbic acid. It is likely that this letter L could have been used by someone to invent the myth of" best left-handed "and" worst right-handed " vitamin C. This myth was created for marketing purposes and, of course, to increase the price of the "best" vitamin C. Let's not cheat and overpay! There is only one form of L-ascorbic acid and, regardless of whether it is of natural or synthetic origin, it has only a right-sided structure.

However, choose natural products with vitamin C, where it is present in the company of other components, especially phospholipids. Studies show that such vitamin C has five times higher digestibility than pure vitamin C, and is stored in the body longer.